
Turkish Cuisine Shines in Athens
A taste of Türkiye delighted Athens on Tuesday evening as the Turkish Embassy hosted a gastronomic event celebrating Turkish Cuisine Week. Guests enjoyed a rich menu featuring classics like white bean stew, pilaf, stuffed grape leaves, moussaka and baklava, CE Report quotes Anadolu Agency
Turkish Ambassador Cagatay Erciyes highlighted the unique blend of Ottoman palace cuisine with Central Asian, Anatolian, Mediterranean and Balkan flavors. The event drew 120 distinguished guests, including foreign diplomats, journalists, and Greek state officials.